Cafè style Hot Choccy at home
The pleasures of cocoa and a spark of sweetness. Enjoy it dusted across your cappuccino or as a warming, delicious hot chocolate. A perennial favourite of the young and old, which often becomes a closely guarded treasure.
Did you know that our drinking chocolate is also Gluten free! How great is that?
How to make the perfect hot chocolate:
Place three to four teaspoons of the drinking chocolate powder into a milk jug with 180ml of cold milk, then texture with the steam arm of your espresso machine until about 65c. Serve with a dusting of the chocolate on top!
Sugar, cocoa powder (20%), milk solids, starch, flavour